Variety - 100% Cabernet Sauvignon
Winemaker - Chris Brockway
Appellation - Carmel Valley
Vineyard - Massa Vineyard
Alcohol - 13.5%Case Production - 552 cases
Vinification and Elevage - The fruit is hand harvested and brought to the winery where it is destemmed and fermented in large open top fermenters by using only native yeast for fermentation. The grapes are then pressed into neutral French oak barrels to age for 16 months.