Variety - Barbera
Winemaker - Federico, Marcello and Corrado Russo
Appellation - Barbera d'Asti, Piedmont, Italy
Vineyard - La Martina
Alcohol - 14.5%
Case Production - 1250 cases
Vinification and Elevage - Made with Organically farmed grapes.Full manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 6-7 days. Aged for 18 months in stainless steel vats.