An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet. Germany is the world’s most important producer of Riesling. This low alcohol, high acidity white wine ages famously well with recorded bottles in private collections from as far back as 1727. Riesling produces crisp, beautifully refreshing wines that are perfect for pairing with spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp and crab. High quality riesling often produces wine with flavor characteristics of lime and green apple, as well as notes of jasmine, beeswax and petroleum.