Variety - 90% Nerello Mascalese, 10% Nerello Cappuccio
Winemaker - A partnership between cousins Salvo, Toti, Mario, and Giuseppe
Appellation - Trecastagni, Etna DOC, Sicily, Italy
Vineyard - Etna Barrus Estate
Alcohol - 14%
Vinification and Elevage - The character of soil type is of volcanic origin, mainly sandy and rich in organic mineral. Fermented in stainless steel tanks for fifteen days. Aged in French oak barrels and tonneaux for eighteen months, stainless steel tanks for two months, in bottle for a month.