Variety - Rosé of 45% Grenache, 45% Cinsault, 10% Syrah
Winemaker - Guy Negrel
Appellation - Provence, France
Vineyard - Mas de Cadenet
Alcohol - 12.5%
Case Production - N/A
Vinification and Elevage - Early morning harvest (must at 10°C), Picking of the grapes at rising maturity. Destemming, crushing of the berries and skin maceration. Low temperature alcoholic fermentation (18°C), rack of gross lees.