Variety - 35% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz, 10% Tinto Cão, 5% Tinta Barroca
Winemaker - Leonor Sequeira & Carlos AgrellosAppellation - Douro, Portugal
Vineyard - Quinta da Romaneira
Alcohol - 19.5%
Vinification and Elevage - Foot stomped and pressed in open tanks called lagares. Aged for 30 months in 70% large seasoned wooden vats and 30% stainless steel tanks, allowing for a slight element of oxidation while retaining the wine's fresh fruit driven qulaities.