Variety - 95% Cabernet Sauvignon, 5% Cabernet Franc
Winemaker - Samantha Sheehan Appellation - Red Hills AVA (Cab Sauv) and Coombsville, Napa AVA (Cab Franc), California
Vineyard - n/a
Alcohol - 13.8%
Case Production - n/a
Vinification and Elevage - Fermented in stainless steel tanks using native yeast at about 85 degrees. The wine sits on the skins for an extra 10 days after fermentation is complete, after which the wine goes into neutral French oak. Aged in barrel for 16 months prior to bottling.
Aging: 10 months, (10% new French oak, 90% neutral French oak)